DUTCH COOKIES - A FAVORITE AT CHRISTMAS BUT ALWAYS A FAVORITE AT MY HOUSE
EASY & TASTY - THESE COOKIES DON'T TAKE LONG TO MAKE AND WON'T LAST LONG EITHER!
1 CUP BUTTER
1 EGG YOLK (KEEP WHITE)
1 CUP WHITE SUGAR
2 CUPS OF FLOUR
1 EGG WHITE
1/2 TSP CINNAMON
1/2 CUP OF NUTS - PICK ONE YOU LIKE - PEACAN, ALMOND, WALNUTS (GRIND FINELY)
CREAM BUTTER AND SUGAR / ADD EGG / CREAM AGAIN / ADD FLOUR AND CINNAMON UNTIL WELL BLENDED
SPREAD ON COOKIE SHEET. MIXTURE WILL BE CRUMBLY SO PRESS DOWN FIRMLY WITH YOUR FINGERS / TAKE A FORK AND MARK THE TOP UNTIL YOU HAVE LINES RUNNING ACROSS THEN BRUSH ON EGG WHITE (ADD A TEASPOON OF WATER) COAT ENTIRE SURFACE THEN SPRINKLE NUTS ON TOP
BAKE 1/2 HOUR IN A 325 OVEN -
WAIT UNTIL COLD - THEN YOU CAN CUT THEM INTO SQUARES OR JUST BREAK THEM INTO PIECES
1 CUP BUTTER
1 EGG YOLK (KEEP WHITE)
1 CUP WHITE SUGAR
2 CUPS OF FLOUR
1 EGG WHITE
1/2 TSP CINNAMON
1/2 CUP OF NUTS - PICK ONE YOU LIKE - PEACAN, ALMOND, WALNUTS (GRIND FINELY)
CREAM BUTTER AND SUGAR / ADD EGG / CREAM AGAIN / ADD FLOUR AND CINNAMON UNTIL WELL BLENDED
SPREAD ON COOKIE SHEET. MIXTURE WILL BE CRUMBLY SO PRESS DOWN FIRMLY WITH YOUR FINGERS / TAKE A FORK AND MARK THE TOP UNTIL YOU HAVE LINES RUNNING ACROSS THEN BRUSH ON EGG WHITE (ADD A TEASPOON OF WATER) COAT ENTIRE SURFACE THEN SPRINKLE NUTS ON TOP
BAKE 1/2 HOUR IN A 325 OVEN -
WAIT UNTIL COLD - THEN YOU CAN CUT THEM INTO SQUARES OR JUST BREAK THEM INTO PIECES