Grandma's Spetzlers
Probably not spelt correctly and most likely not the recipe you might easily find - but we loved these at home either in pea soup or with pot roast or in a bowl with butter
1 egg
3 large tablespoons of flour
1 or 2 table spoons of milk
first beat egg then add flour - add milk until thin but not runny (it should snap back like gum)
boil big pot of water add heaping spoon of salt
dip spoon into mixture for about a marble size ball then ease it into the boiling water
keep repeating until no more batter
boil for 10-15 minutes
1 egg
3 large tablespoons of flour
1 or 2 table spoons of milk
first beat egg then add flour - add milk until thin but not runny (it should snap back like gum)
boil big pot of water add heaping spoon of salt
dip spoon into mixture for about a marble size ball then ease it into the boiling water
keep repeating until no more batter
boil for 10-15 minutes